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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Mug dal

  • June 22, 2022June 22, 2022

Mugdal diye Aloo Patol er Dalna

Was kind of bore with a regular patol recipe hence tried it with some mug dal. This is otherwise a basic recipe of aloo patol er dalna, the difference is the gravy has been thickened…

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  • May 24, 2022May 24, 2022

Hing Adabata diye Kacha Muger Dal

Due to this nasty summer, I am not feeling like cooking anything elaborate and this Hing Adabata diye Kacha Muger Dal came to my rescue. We call it ‘kacha’ that is raw, since the dal…

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  • April 14, 2022April 19, 2022

Narkel Kuchi diye Mug Dal

Of late started collecting dal foran in various ways .This is basically various types of tempering and each one impart a separate taste and flavor. My husband loves his dal bhat and irrespective of whatever…

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  • April 6, 2022April 20, 2022

Methi Rasun foron e Mug Dal

My dal saga continues and this Methi Rasun foron e Mug Dal is the next item on the block. For us bengalis, this is a quite unusual combo since mug dal is known as swatvik…

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  • October 6, 2021April 20, 2022

Matarsuti kishmish diye Bhaja Muger dal

The moment you mention Matarsuti kishmish diye Bhaja Muger dal, it instantly remind me of Durgapuja of my childhood days. Back in 80’s, it was very rare to have special recipes on a day to…

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  • September 3, 2021April 19, 2022

Dim diye Muger Dal

I am becoming so obsessed with dal cooked with eggs that I cooked this Dim diye Muger Dal this time. I have already tried Eggs with Chana Dal and eggs with Musur dal. This is…

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  • May 14, 2021April 19, 2022

Mug dal diye Lau Chingri

This Mug dal diye Lau Chingri is a combination ( fusion??) dish made by me to feed my family the humble Lau or bottle gourd. We bengalis have our very own Lau Chingri,, and we…

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  • July 13, 2020May 6, 2022

Chingri diye Mug Dal aka Prawn Moong Dal

This Chingri diye Mug dal or Prawn Moong Dal was made long back, as part of homecoming of my son during Puja holidays last year. Somehow I forgot to post it then. While deepcleaning my…

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  • April 3, 2019April 19, 2022

Palakwale Mung Dal

One of my favourite dal recipe during winter, when you get fresh spinach in the market. It is a regular dal recipe with the addition of spinach and some rasun or garlic tarka is the…

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  • February 19, 2019May 6, 2022

Machh er matha diye Daal

Bengalis and fishes are so synonymous that this has become almost a national joke. I am not complaining though because just like every other bengali, I am also an avid fish lover, if ai say…

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Recent Posts

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    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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