Mugdal diye Aloo Patol er Dalna
Was kind of bore with a regular patol recipe hence tried it with some mug dal. This is otherwise a basic recipe of aloo patol er dalna, the difference is the gravy has been thickened…
Tomato Adabata diye Chholar Dal
The hubby man suddenly developed the liking for chana dal or bengali chholar dal as we call it and as a dutiful wife, I am creating various combinations of the same dal. I already have…
Radhuni Curry Pata diye Musur Dal
you know about my dal series and this is another option to have some musur dal with curry pata and a typical bengali spice called radhuni. I think radhuni is call celery seeds in english,…
Chhana Matarsuti diye Musur Dal
Cooked my humble musur dal the lavish way with an addition of green peas and some home made cottage cheese cubes. It tastes delicious. I served it plain rice as part of my weekend lunch…
Chapor diye Jhinge Posto
Few days back I was on a mission to explore Matar Dal in various forms. Few of the recipes I have already shared in my blog. At the beginning of the meal, you can have…
Hing Adabata diye Kacha Muger Dal
Due to this nasty summer, I am not feeling like cooking anything elaborate and this Hing Adabata diye Kacha Muger Dal came to my rescue. We call it ‘kacha’ that is raw, since the dal…
Jhinge diye Musur Dal
Cooked my humble musur dal or red lentil with ridgegourd . The tempering is a bit different from the regular one and that is the uniqueness of this dish. For a regular week night dinner,…
Chingri diye Beauli Dal
Today, I am presenting a non veg dal recipe from my kitchen to you. I have cooked mug dal with prawn previously, but never with beauli dal. Today, while cooking a regular dal, added some…
Matar Dal er Borar Tok
Ah, just by looking at these tiny dal fritters soaked in tamarind chutney make me salivate even at night. For these dish, I made some small fritters of matar dal and then dunked them into…
Chholar Dal diye Lau Ghonto
I have cooked lau ghonto in multiple ways, be it with bori and fresh peas or with fish head. There is an epic recipe of Lau or bottlegourd cooked with mugdal and prawn, which is…