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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Dal

  • June 22, 2022June 22, 2022

Mugdal diye Aloo Patol er Dalna

Was kind of bore with a regular patol recipe hence tried it with some mug dal. This is otherwise a basic recipe of aloo patol er dalna, the difference is the gravy has been thickened…

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  • June 20, 2022June 20, 2022

Tomato Adabata diye Chholar Dal

The hubby man suddenly developed the liking for chana dal or bengali chholar dal as we call it and as a dutiful wife, I am creating various combinations of the same dal. I already have…

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  • June 13, 2022June 13, 2022

Radhuni Curry Pata diye Musur Dal

you know about my dal series and this is another option to have some musur dal with curry pata and a typical bengali spice called radhuni. I think radhuni is call celery seeds in english,…

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  • June 7, 2022June 7, 2022

Chhana Matarsuti diye Musur Dal

Cooked my humble musur dal the lavish way with an addition of green peas and some home made cottage cheese cubes. It tastes delicious. I served it plain rice as part of my weekend lunch…

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  • June 2, 2022June 2, 2022
  • Leave a Comment on Chapor diye Jhinge Posto

Chapor diye Jhinge Posto

Few days back I was on a mission to explore Matar Dal in various forms. Few of the recipes I have already shared in my blog. At the beginning of the meal, you can have…

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  • May 24, 2022May 24, 2022

Hing Adabata diye Kacha Muger Dal

Due to this nasty summer, I am not feeling like cooking anything elaborate and this Hing Adabata diye Kacha Muger Dal came to my rescue. We call it ‘kacha’ that is raw, since the dal…

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  • May 16, 2022May 18, 2022

Jhinge diye Musur Dal

Cooked my humble musur dal or red lentil with ridgegourd . The tempering is a bit different from the regular one and that is the uniqueness of this dish. For a regular week night dinner,…

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  • May 12, 2022May 12, 2022

Chingri diye Beauli Dal

Today, I am presenting a non veg dal recipe from my kitchen to you. I have cooked mug dal with prawn previously, but never with beauli dal. Today, while cooking a regular dal, added some…

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  • May 8, 2022May 8, 2022

Matar Dal er Borar Tok

Ah, just by looking at these tiny dal fritters soaked in tamarind chutney make me salivate even at night. For these dish, I made some small fritters of matar dal and then dunked them into…

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  • May 7, 2022May 7, 2022

Chholar Dal diye Lau Ghonto

I have cooked lau ghonto in multiple ways, be it with bori and fresh peas or with fish head. There is an epic recipe of Lau or bottlegourd cooked with mugdal and prawn, which is…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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