Bhuna Tamatar ki Dal
A regular in my kitchen, this slightly tangy dal is best enjoyed with plain rice and some pakora by the side. Those who faces struggle to feed dal to their kids can try this. Ingredients…
A fine food endeavour straight from a bong's kitchen
A regular in my kitchen, this slightly tangy dal is best enjoyed with plain rice and some pakora by the side. Those who faces struggle to feed dal to their kids can try this. Ingredients…
I face quite a bit of struggle while feeding dal to my son. He is such a hard core non-vegetarian, he only eats dal cooked with fish head, ( a bengali delicacy, machher matha diye…
Got a bunch of paat shaak ( tender jute leaves ) from the local vegetable market. The first thing that comes to your mind for paat shaak is preparing a typical bong fritter which goes well…
Arhar daal is one of my favourite, specially when it is seasoned with Ghee and Hing (asafoetida). The smell reminds me of my maternal grand mom, who was a great cook and it was one…
Moong Dal cooked with cauliflower and peas… very delicious and healthy too. Ingredients Moong Dal – Dry roasted – 1/2 cup Cauliflower – 1 Peas – 1/2 cup Potato – 1, cut into cubes…
Teto daal or daal with bittergourd is a bengali delicacy. It’s a custom among bengalis to have something bitter at the beginning of lunch meal and it is believed that it helps in digestion. Here, even…
While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. My husband loved it !! Ingredients Arhar Daal – 1 handful Fresh Spinach – 1…