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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Daal

  • August 13, 2015June 24, 2018
  • Leave a Comment on Bhuna Tamatar ki Dal

Bhuna Tamatar ki Dal

A regular in my kitchen, this slightly tangy dal is best enjoyed with plain rice and some pakora by the side. Those who faces struggle to feed dal to their kids can try this.  Ingredients…

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  • April 1, 2014June 24, 2018
  • Leave a Comment on Dim diye musur dal- Lentil with Eggs

Dim diye musur dal- Lentil with Eggs

I face quite a bit of struggle while feeding dal to my son. He is such a hard core non-vegetarian, he only eats dal cooked with fish head, ( a bengali delicacy, machher matha diye…

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  • June 29, 2013June 24, 2018
  • Leave a Comment on Paat Shaak Dal – Lentil with Jute Greens

Paat Shaak Dal – Lentil with Jute Greens

Got a bunch of paat shaak ( tender jute leaves ) from the local vegetable market. The first thing that comes to your mind for paat shaak is preparing a typical bong fritter which goes well…

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  • May 25, 2013June 24, 2018
  • Leave a Comment on Arhar Daal – Toor Daal Bengali way

Arhar Daal – Toor Daal Bengali way

Arhar daal is one of my favourite, specially when it is seasoned with Ghee and Hing (asafoetida). The smell reminds me of my maternal grand mom, who was a great cook and it was one…

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  • March 28, 2013June 24, 2018
  • Leave a Comment on Sabji Dal (Lentil with Vegetables)

Sabji Dal (Lentil with Vegetables)

Moong Dal cooked with cauliflower and peas… very delicious and healthy too.  Ingredients Moong Dal – Dry roasted – 1/2 cup    Cauliflower – 1 Peas – 1/2 cup Potato – 1, cut into cubes…

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  • March 18, 2013June 30, 2018
  • 1 Comment on Teto Daal ( Daal with bittergourd)

Teto Daal ( Daal with bittergourd)

Teto daal or daal with bittergourd is a bengali delicacy. It’s a custom among bengalis to have something bitter at the beginning of lunch meal and it is believed that it helps in digestion. Here, even…

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  • February 17, 2013June 24, 2018
  • Leave a Comment on Palong Daal

Palong Daal

  While cooking daal, added some palong shaak (fresh Spinach leaves) to it and a healthy dish is made quickly. My husband loved it !! Ingredients Arhar Daal – 1 handful Fresh Spinach – 1…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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