Egg Shahi Korma | Dim er Shahi Korma
Was bit of bored cooking the regular Dim er dalna. Tried a difference combination of masala to make egg shahi korma and the lunch box was interesting that day. I have added potato to the…
Quick Doi Patol or Dahi Parwal
This Quick Doi Patol is from my Mom’s kitchen and we call it a niramish doi patol or veg version of doi patol. Basically we cook it without any onion or garlic. Mom being a…
Doi Machh – fish cooked in curd gravy
I already have one Doi machh recipe in my blog and the recipe was shared by one of my friend. I have used bengali sweet curd in that recipe as stated by my friend. This…
Ghoroya Doi Bora
Diwali season is here and so are the season for khatti mitti snacks. And nothing beats a good old doi bora or Dahi Bora as you call it. No, this is not something you eat…
Doi Bhetki – Bhetki fish cooked in a curd sauce
Subho Maha Shoshti 2021 friends! On this auspicious day of Maha Shoshti, let us pray to Goddess Durga to give us strength and help us celebrate the triumph of good over evil. Being born as…
Gandharaj Doi Galda
‘Shubho Shosti’ to all my friends who are celebrating Durga puja. Today’s recipe is a teo in one where the marination remains the same but the cooking style resulting into two versions of this prawn…
Lichu r payesh – litchi kheer
Something sweet for you guys !! The lichee season has just finished and to celebrate this fleshy juicy delight, I have tried this litchi kheer or ‘lichu r payesh’ as we call it in bengali.…
Bengali Doi Machh
Another recipe from a dear friend Mahua, a recipe from her mom, better say, which she has mastered and shared with us. Though ‘doi machh’ or fish specially katla cooked in a curd gravy is…
Dahiwale Keema Matar
Sometimes it happens that you cook something out of your instinct and it turns out so well that it becomes your favourite and this Dahiwale Keema Matar dish is one of them. This is the…
Doi Magur – Catfish cooked in a Curd Gravy
Magur is a kind of Catfish which is considered very healthy in Bengal. This fish can be had as a simple jhol or soup, or can be made as a spicy preparation in a curd gravy, like…