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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Curd

  • June 15, 2022June 15, 2022

Egg Shahi Korma | Dim er Shahi Korma

Was bit of bored cooking the regular Dim er dalna. Tried a difference combination of masala to make egg shahi korma and the lunch box was interesting that day. I have added potato to the…

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  • April 26, 2022May 18, 2022

Quick Doi Patol or Dahi Parwal

This Quick Doi Patol is from my Mom’s kitchen and we call it a niramish doi patol or veg version of doi patol. Basically we cook it without any onion or garlic. Mom being a…

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  • January 22, 2022May 6, 2022

Doi Machh – fish cooked in curd gravy

I already have one Doi machh recipe in my blog and the recipe was shared by one of my friend. I have used bengali sweet curd in that recipe as stated by my friend. This…

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  • November 4, 2021April 19, 2022

Ghoroya Doi Bora

Diwali season is here and so are the season for khatti mitti snacks. And nothing beats a good old doi bora or Dahi Bora as you call it. No, this is not something you eat…

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  • October 11, 2021April 19, 2022

Doi Bhetki – Bhetki fish cooked in a curd sauce

Subho Maha Shoshti 2021 friends! On this auspicious day of Maha Shoshti, let us pray to Goddess Durga to give us strength and help us celebrate the triumph of good over evil. Being born as…

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  • October 5, 2019April 3, 2020
  • Leave a Comment on Gandharaj Doi Galda

Gandharaj Doi Galda

‘Shubho Shosti’ to all my friends who are celebrating Durga puja. Today’s recipe is a teo in one where the marination remains the same but the cooking style resulting into two versions of this prawn…

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  • July 2, 2019April 29, 2020
  • Leave a Comment on Lichu r payesh – litchi kheer

Lichu r payesh – litchi kheer

Something sweet for you guys !! The lichee season has just finished and to celebrate this fleshy juicy delight, I have tried this litchi kheer or ‘lichu r payesh’ as we call it in bengali.…

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  • January 26, 2019May 6, 2022

Bengali Doi Machh

Another recipe from a dear friend Mahua, a recipe from her mom, better say, which she has mastered and shared with us. Though ‘doi machh’ or fish specially katla cooked in a curd gravy is…

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  • January 19, 2019April 22, 2022

Dahiwale Keema Matar

Sometimes it happens that you cook something out of your instinct and it turns out so well that it becomes your favourite and this Dahiwale Keema Matar dish is one of them. This is the…

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  • August 16, 2015August 16, 2019
  • Leave a Comment on Doi Magur – Catfish cooked in a Curd Gravy

Doi Magur – Catfish cooked in a Curd Gravy

Magur is a kind of Catfish which is considered very healthy  in Bengal. This fish can be had as a simple jhol or soup, or can be made as a spicy preparation in a curd gravy, like…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Koi Machher Tel Jhal
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