Kakra r Jhal-Spicy Crab curry
Kakra r jhal is something to relish on a lazy Sunday afternoon lunch. You know the reason, right !! It takes time to cook, cleaning, frying, preparation of masala, frying the masala till it reaches…
Crab Masala – Kankra Kosha
Here in Bengal, we have our very own nearest sea beach at Digha and Mandarmoni, which takes just 3-4 hours to reach. We have spent quite a lot of our weekends there when we have…
Lau Kankra – Crab with Bottle Gourd Curry
A bit unusual recipe it is, ‘Lau’ or bottle gourd and ‘kankra’ or crab is individually quite familiar in Bengali Household. However ‘Lau Chingri’ or Bottle gourd shrimp curry is more common and popular dish…
Crab Cake
These are the fastest, easiest crab cakes I have ever made. Serve with kasundi or your favourite mustard sauce and salad. Ingredients Crab Meat – 250 gms Egg – 1 Onion – 2…
Singaporean Chilli Crab
Chili Crab is the national dish of Singapore. Crabs are stir-fried in a semi-thick, sweet and savoury tomato, garlic and chilli based sauce and the result is yummy. Ingredients 2 Crabs – 750 gms …
Bengali Crab Curry
Bengali like freshwater as well as sea water fishes or may I say creatures. Today I got some fresh crabs in the market so I decided to make this…………………….I hope u like it as both…