Chapor diye Jhinge Posto
Few days back I was on a mission to explore Matar Dal in various forms. Few of the recipes I have already shared in my blog. At the beginning of the meal, you can have…
Sojne Shak er Chorchori | Vegetable Curry with Moringa Leaves
You remember those tiny green leaves I have collected few days back? Those moringa leaves I have used to make some bharta and for the rest, I have utilized them to make this Sojne Shak…
Pepe Aloo diye Mete Chorchori | Liver Curry with Potato and Papaya
My friends love my mete chorchori and I also love cooking it in various ways. While I am not very fond of chicken liver, I have few recipes for chicken liver too. For this dish,…
Fulcopi Bati Chorchori
Let us quickly make use of the fulcopi or cauliflower till it is available in the market. Winter is vanishing from Kolkata and so are the winter vegetables. We have to go back to Parwal…
Tyangra Peyajkoli Chorchori
This is a recipe from my mom’s kitchen and I love it so much. For this dish to taste best, you need to have access to those smaller tyangra fish available during this time of…
FulKopi Data Chorchori | Cauliflower Stem mishmash
As stated earlier also, we bengalis hardly throw away any part of most of the vegetables. This FulKopi Data Chorchori is the example of one such part of most famous cauliflower or ful Kopi. Ful…
Machher tel Chorchori – Fish oil mishmash
Machher tel Chorchori is a perfect example of utilizing every edible part of a fish. Machher tel roughly stands for fish oil, it is basically the inner part of fish, which you can ask your…
Sorshe Shak er Chorchori
Got some very tender mustard green in the market yesterday. Though I make Sorsho da shag quite often during winters, but decided to cook it the bengali way this time and made Sorshe Shak er…
Sorshe Narkol diye Patol Chorchori
Prepared this Sorshe Narkol diye Patol Chorchori or Parwal cooked with mustard paste and coconut last week referring to the cookbook I have. One of my 101 thing to do in 1001 days list is…
Uchche chorchori – kasundi diye
I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…