Chorchori Archives - Jayati's food journey

Sorshe Narkol diye Patol Chorchori

Prepared this Sorshe Narkol diye Patol Chorchori or Parwal cooked with mustard paste and coconut last week referring to the cookbook I have. One of my 101 thing to do in 1001 days list is…

Uchche chorchori – kasundi diye

I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…

Uchche kumro chorchori

Something bittersweet today. This is our famous uchche kumro chorchori or bittergourd pumpkin curry where the bitterness of bittergourd is being compensated by the sweetness of pumpkin with the right touch of pungent mustard paste…

Kumro shaak er chorchori

Chorchori is the mixed vegetable cooked in Bengali way. It’s a wonderful dish that can include any vegetables you happen to have around. Ingredients Kumro shaak – 2 bunches Pumpkin – 1 bowl Brinjal – 1 Potato…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.