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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Chorchori

  • June 2, 2022June 2, 2022
  • Leave a Comment on Chapor diye Jhinge Posto

Chapor diye Jhinge Posto

Few days back I was on a mission to explore Matar Dal in various forms. Few of the recipes I have already shared in my blog. At the beginning of the meal, you can have…

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  • April 10, 2022April 22, 2022

Sojne Shak er Chorchori | Vegetable Curry with Moringa Leaves

You remember those tiny green leaves I have collected few days back? Those moringa leaves I have used to make some bharta and for the rest, I have utilized them to make this Sojne Shak…

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  • March 19, 2022April 22, 2022

Pepe Aloo diye Mete Chorchori | Liver Curry with Potato and Papaya

My friends love my mete chorchori and I also love cooking it in various ways. While I am not very fond of chicken liver, I have few recipes for chicken liver too. For this dish,…

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  • February 17, 2022April 22, 2022

Fulcopi Bati Chorchori

Let us quickly make use of the fulcopi or cauliflower till it is available in the market. Winter is vanishing from Kolkata and so are the winter vegetables. We have to go back to Parwal…

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  • February 15, 2022May 6, 2022

Tyangra Peyajkoli Chorchori

This is a recipe from my mom’s kitchen and I love it so much. For this dish to taste best, you need to have access to those smaller tyangra fish available during this time of…

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  • February 7, 2022April 22, 2022

FulKopi Data Chorchori | Cauliflower Stem mishmash

As stated earlier also, we bengalis hardly throw away any part of most of the vegetables. This FulKopi Data Chorchori is the example of one such part of most famous cauliflower or ful Kopi. Ful…

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  • January 12, 2022May 6, 2022

Machher tel Chorchori – Fish oil mishmash

Machher tel Chorchori is a perfect example of utilizing every edible part of a fish. Machher tel roughly stands for fish oil, it is basically the inner part of fish, which you can ask your…

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  • January 7, 2022January 14, 2022

Sorshe Shak er Chorchori

Got some very tender mustard green in the market yesterday. Though I make Sorsho da shag quite often during winters, but decided to cook it the bengali way this time and made Sorshe Shak er…

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  • October 9, 2021April 22, 2022

Sorshe Narkol diye Patol Chorchori

Prepared this Sorshe Narkol diye Patol Chorchori or Parwal cooked with mustard paste and coconut last week referring to the cookbook I have. One of my 101 thing to do in 1001 days list is…

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  • September 30, 2019April 22, 2022

Uchche chorchori – kasundi diye

I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…

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Recent Posts

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    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

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  • Mourola Machher Bati Chorchori

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  • Matarsuti diye Chhana r Kaliya

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  • Laushak er Bati Chorchori

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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