Sali marghi
One of the famous and most basic parsi chicken recipe. Sali is deep fried potato straws. 2-3 days back, saw posts on facebook for Parsi new year and it reminds me of my obscession with parsi…
Murgi khichuri – chicken khichuri
This chicken khichuri is a kind of output of my laziness on a weekend. Had some 3-4 pieces of chicken sitting in my fridge and weather was just right to indilge in some khichuri. Hubby…
Dipika wali Chicken Chanp
This is an epic recipe shared by my friend Dipika. Though quite an elaborate one, but trust me, the effort is worth it. Pair it with some home made keema biriyani or kolkata style mutton…
Chicken Roast with Cilantro Rub
Ho,, Ho,,Ho,, it’s Christmas!! And what is Christmas without good food? Though this year, 2018 is quite harsh for us, lost our near and dear ones, was medically unfit, too much work pressure,, blah blah…
Chicken Keema Biriyani
In the journey of my life, I think I have learned the meaning of true friendship, it is to stay connected, stay involved, have a little chitchat once in a while, fight for them…
Kancha lonka dhonepata Murgi – Chicken with coriendar leaves and green chilli
Learned this new technique to cook chicken from my friend Pritha. When I was planning our SUnday lunch, hubby asked for some dhonepata murgi, which prompts me to search the net for a recipe and…
Bangladeshi Chicken Korma
Last week we were so busy to catch up with various other aspects of domestic life that the main activity of the weekend was ignored completely. I am talking about our weekly shopping spree. Being…
Chicken Keema Pasta
We love our pasta, specially the one with lots of chicken and capsicum with a hint of cheese. So. this one is done on a weekend, when it was me and my beloved son, and…
Chicken Lollipop in Green Masala
Prepared these for my hungry monster at home, who is always for the lookout of something yummy, something different for his chicken tooth. Ingredients Chicken wings / lollipops – 250 gms Coriander leaves –…
Sesame-Crusted Golmirch Chicken
Another gem from Priyadarshini’s blog is this Sesame-Crusted Black Pepper Chicken which I have followed to the Tee to get that perfect taste. Goes well with Paratha. Ingredients Chicken – 1 kg Curd – 100 gms…