Chhechki - Jayati's food journey

May 5, 2022May 5, 2022

Kumro Dhyarosh Chechki

This sweet and sour Kumro Dhyarosh Chechki is something which I like when we get fresh dhyarosh or ladies finger or okra in the market. Hubby loves ladies finger and I dislike it , so…

February 28, 2022April 22, 2022

Olcopi chhechki | Kohlrabi Sabji

We love our olcopi or Kohlrabi during winter. I try to incorporate the same in various forms to enjoy the seasonal vegetable. I already have few recipe of this versatile vegetable in my blog like…

May 7, 2021April 22, 2022

Thor kumro chhechki – narkol diye

Read this beautiful Thor Kumro Chhechki recope from my dear friend priyadarshini and instantly felt like making it. Thor or the innermost fleshy portion of banana stem is a favorite of my Mom and I…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.