Chal Kopi – aromatic Cauliflower Curry
This is something I cook every winter and it is one of our most loved recipe. Here big florets of caulifower is cooked with aromatic rice like Gobindabhog. Bengali garam masala is one of the…
Chingri machh er jhol – Bengali Prawn Curry
I have so many recipes on prawns but not a single one on ‘Jhol’,, and how that would be possible! At least we bengalis are so very fond of our jhol and you know, those…
Rice and veggie cutlet
Something to do with your leftover rice, and something quick to give in your child’s lunchbox. When my son was going to school, I used to make it in the morning. Of course I keep…
Bhog er khichuri
I could not believe my eyes when I discovered that till date, I have not written this recipe. Although this is a heirloom recipe which was started by my maternal grandmother, my ‘didubhai’. The legacy…
Tiger prawn in tomato coconut gravy
We get very good quality fishes in our newtown market where we are told that the fishes are from Malancha – one of the largest fish market in south bengal. I have never been to…
Shaag Mutton with Cauliflower
Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…
Cauliflower Mac N Cheese
Cauliflower is in season and this is the right time to prepare our all time favorite – Cauliflower Mac n Cheese. I had some Kalimpong cheese in my pantry, made good use of it and…
Bhetki Fulcopy Ghonto
A ‘Ghonto’ is a typical Bengali dry vegetable dish where specific types of firm vegetables are cooked by contantly stirring them in the Wok with masalas. Though I am saying, it is a vegetable dish,…
Shingi Machher Jhol – Light Catfish Curry
This is how we bengalis cook our ‘machh er Jhol’. A very basic recipe where fish is cooked with vegetables in a light and soupy gravy. No fancy ingredients used, only the basic Bengali masala,…
Phulkopir Malaikari: Cauliflower in coconut milk
Here is this delicious Cauliflower recipe where the cauliflower is cooked in a coconut milk gravy. Adopted it from my fellow blogger Priyadarshini’s recipe, this spicy, mildly sweet vegetable with a hint of coconut milk…