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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Cabbage

  • April 16, 2022May 6, 2022

Cabbage and Prawn Bharta

Read somewhere that this dish is also known as badhacopi r koura, though I am not sure. I will do some research on this and may be will update the post accordingly. Till that time,…

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  • March 26, 2022March 26, 2022

Badhacopi diye Mangsho | Mutton cooked with Cabbage

Came to this Badhacopi diye Mangsho recipe somewhere in the net in some food group. I have cooked cabbage with many non veg items, be it a fish head or with prawn. I have even…

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  • March 17, 2022April 22, 2022

Chhana diye Badhacopi Ghonto | Cabbage Curry with Cottage Cheese

This is a quick, short and sweet recipe for cabbage cooked with some home made paneer or cottage cheese without any masala. I have an old recipe book in my collection which I treasure like…

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  • March 8, 2022May 6, 2022

Chingri diye Badhacopi Ghonto | Cabbage Curry with Prawns

I must admit, I like to cook Cabbage since it is a vegetable which I can cook in various ways. We bengalis like it add some non-veg element to it. For example I once cooked…

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  • January 18, 2022April 22, 2022

Badhacopi r Ghonto- bengali style cabbage curry

Badhacopi r Ghonto is a childhood dish that I have grown up with. This is so very winter vegetable for us. During our younger days, not all vegetables were available all year long. Cabbage and…

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  • October 30, 2021May 6, 2022

Badhacopi diye koi machh or climbing perch fish

Saw this Badhacopi diye koi machh dish in one of the food group in FB. Liked this different concept since we are used to have Koi machh with fulcopi or cooking climbing perch fish curry…

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  • December 28, 2019February 28, 2022

Cabbage Liver Curry

I have many varieties of curry recipes but never ever tried Cabbage Liver Curry or the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I…

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  • August 30, 2015February 28, 2022

Cabbage Bharta

Got bored of regular cabbage curry, hence tried this. Too tasty a dish, goes best with plain rice. However, this can be used as a dip or spread it onto your bread, or else roll…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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