Laushak er Bati Chorchori
Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…
Begun Bori diye Pabda Machher Jhol
I love pabda machh in any form, be it a sorshe pabda or dhonepata bata diye pabda, I have plenty of recipes in my blog on pabda. Few days back, while planning for next day’s…
Bhindi Baigan Masala
By now, you already aware that I hate bhindi or okra or ladies finger. So, as soon as it comes to cook okra, I have all the reason to find out the excuses not to…
Begun diye Mourola Maccher Jhol
This terrible heat makes me think of dropping the idea of 365 post in 365 days. Seriously, not in a mood to cook something elaborate and trying to pack up everything within an hour. Then…
Dim Begun or Egg Brinjal Bharta
Look like it is a kind of bharta , but the taste and the preparation is quite different from a regular begun bharta. I have used brinjal in many form, but never cooked it with…
Palong Shak Bhaja | Spinach Stir Fry
Some Palong Shak Bhaja or stir fried greens are here for you. When it comes to cooking greens , bengalis have their various ways to cook it so that it becomes enjoyable. The famous preparations…
Moshla Begun | Bengali style Masala Brinjal
This is a kind of a ‘put whatever you have, in a pan’ kind of a dish and the outcome is astonishingly delicious. Suddenly I have discovered that my allergy to brinjal or eggplant in…
Sojne Shak er Chorchori | Vegetable Curry with Moringa Leaves
You remember those tiny green leaves I have collected few days back? Those moringa leaves I have used to make some bharta and for the rest, I have utilized them to make this Sojne Shak…
Begun Basanti | Brinjal in a curd and mustard gravy
I love my begun anytime. Be it the Begun bhaja or Begun Aloo Posto, I love them all. Unfortunately, for last 2 years, I was facing some allergy issue with brinjal and unable to cook…
Begun diye Pui Chingri | Malabar Spinach with Prawn and Brinjal
I love pui shag or malabar spinach and cooked it in various ways. Be it a chorchori or chyanchra, pui shag is a must ingredient for these kind of bengali delicacy. Due to its texture,…