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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Brinjal

  • June 28, 2022June 28, 2022

Laushak er Bati Chorchori

Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…

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  • June 10, 2022June 10, 2022

Begun Bori diye Pabda Machher Jhol

I love pabda machh in any form, be it a sorshe pabda or dhonepata bata diye pabda, I have plenty of recipes in my blog on pabda. Few days back, while planning for next day’s…

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  • May 31, 2022

Bhindi Baigan Masala

By now, you already aware that I hate bhindi or okra or ladies finger. So, as soon as it comes to cook okra, I have all the reason to find out the excuses not to…

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  • May 17, 2022May 18, 2022

Begun diye Mourola Maccher Jhol

This terrible heat makes me think of dropping the idea of 365 post in 365 days. Seriously, not in a mood to cook something elaborate and trying to pack up everything within an hour. Then…

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  • May 13, 2022May 18, 2022

Dim Begun or Egg Brinjal Bharta

Look like it is a kind of bharta , but the taste and the preparation is quite different from a regular begun bharta. I have used brinjal in many form, but never cooked it with…

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  • April 25, 2022April 25, 2022

Palong Shak Bhaja | Spinach Stir Fry

Some Palong Shak Bhaja or stir fried greens are here for you. When it comes to cooking greens , bengalis have their various ways to cook it so that it becomes enjoyable. The famous preparations…

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  • April 12, 2022April 19, 2022

Moshla Begun | Bengali style Masala Brinjal

This is a kind of a ‘put whatever you have, in a pan’ kind of a dish and the outcome is astonishingly delicious. Suddenly I have discovered that my allergy to brinjal or eggplant in…

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  • April 10, 2022April 22, 2022

Sojne Shak er Chorchori | Vegetable Curry with Moringa Leaves

You remember those tiny green leaves I have collected few days back? Those moringa leaves I have used to make some bharta and for the rest, I have utilized them to make this Sojne Shak…

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  • April 1, 2022April 1, 2022

Begun Basanti | Brinjal in a curd and mustard gravy

I love my begun anytime. Be it the Begun bhaja or Begun Aloo Posto, I love them all. Unfortunately, for last 2 years, I was facing some allergy issue with brinjal and unable to cook…

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  • March 22, 2022May 6, 2022

Begun diye Pui Chingri | Malabar Spinach with Prawn and Brinjal

I love pui shag or malabar spinach and cooked it in various ways. Be it a chorchori or chyanchra, pui shag is a must ingredient for these kind of bengali delicacy. Due to its texture,…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Koi Machher Tel Jhal
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  • Mourola Machher Bati Chorchori
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