Laushak er Bati Chorchori
Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…
A fine food endeavour straight from a bong's kitchen
Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…
I love pabda machh in any form, be it a sorshe pabda or dhonepata bata diye pabda, I have plenty of recipes in my blog on pabda. Few days back, while planning for next day’s…
By now, you already aware that I hate bhindi or okra or ladies finger. So, as soon as it comes to cook okra, I have all the reason to find out the excuses not to…
This terrible heat makes me think of dropping the idea of 365 post in 365 days. Seriously, not in a mood to cook something elaborate and trying to pack up everything within an hour. Then…
Look like it is a kind of bharta , but the taste and the preparation is quite different from a regular begun bharta. I have used brinjal in many form, but never cooked it with…
Some Palong Shak Bhaja or stir fried greens are here for you. When it comes to cooking greens , bengalis have their various ways to cook it so that it becomes enjoyable. The famous preparations…
This is a kind of a ‘put whatever you have, in a pan’ kind of a dish and the outcome is astonishingly delicious. Suddenly I have discovered that my allergy to brinjal or eggplant in…
You remember those tiny green leaves I have collected few days back? Those moringa leaves I have used to make some bharta and for the rest, I have utilized them to make this Sojne Shak…
I love my begun anytime. Be it the Begun bhaja or Begun Aloo Posto, I love them all. Unfortunately, for last 2 years, I was facing some allergy issue with brinjal and unable to cook…
I love pui shag or malabar spinach and cooked it in various ways. Be it a chorchori or chyanchra, pui shag is a must ingredient for these kind of bengali delicacy. Due to its texture,…