Tyangra peyazkoli jhal
A staple to bengali household during winter season is this catfish curry with peyajkoli. We get good quality tyangra fish or catfish during this time when you cook it with peyajkoli , with addition of…
Aloo potol bori – bati chorchori
Another quick recipe from my kitchen to yours, when you donot have the urge to cook but feel like feeding some healthy vegetables to your family members. I have some other bati chorchori recipe too,…
Bori diye Aam er Tok
We had a pathetic summer this time where temparatute rose to 40 degree and humidity has contributed its part to make it unbearable. Sad to say, this summer took toll to my other passion, my…
Tyangra Machh er Jhol
Bengal’s short and sweet winter is laced with delicious food and this tyangra machh er jhol or light catfish curry is one such dish which we enjoy the most. You will get quite good quality…
Bori Aloo Bhate
This is a comfort food for us, where Bori or Dried Lentil Balls are fried and mixed with whole spices and served with boiled potatoes. A very humble accompaniment to Dal and Rice, or with…
Shingi Machher Jhol – Light Catfish Curry
This is how we bengalis cook our ‘machh er Jhol’. A very basic recipe where fish is cooked with vegetables in a light and soupy gravy. No fancy ingredients used, only the basic Bengali masala,…
Bori Kasundi
Bori is very famous in Bengal, and plays a very crucial role in many of the authentic Bengali dishes. These are nothing but sun dried pellets of various shapes and sizes and made of different…
Maa’s Bori Jhaal
This dish reminds of my school days. My Mom was a working mom, On busy days, she sometimes prepares this dish for lunch and I used to start and finish my lunch with this only.…