Laal Shak Bhaja or Red Spinach Fry
Laal shak or red spinach is a kind of leafy vegetable available in abundance in Bengal . It has a red hue in its leaf and hence the name ‘Laal’ or Red. However, for the…
Laushak er Bati Chorchori
Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…
Ilisher Lyaja Matha diye Chutney
It is usually a struggle for us to handle ilish machher matha or lyaja. (read hilsa fish head and the tail). While the fish head goes for some chyanchra, the tail is a struggle because…
Begun Bori diye Pabda Machher Jhol
I love pabda machh in any form, be it a sorshe pabda or dhonepata bata diye pabda, I have plenty of recipes in my blog on pabda. Few days back, while planning for next day’s…
Jhinge Bori Sukto | Jhinge Bori Shukto
Learnt this Jhinge Bori Sukto recipe from one of the fb group. I am grateful to all these groups from where I get my ideas of cooking the same old vegetable in different ways. Because…
Kacha Tomato diye Borir Jhal
I have never used Kacha tomato or raw or green tomato in any of the recipes before, though I saw them in plenty during winter in the vegetable market. But came across this Kacha Tomato…
FulKopi Data Chorchori | Cauliflower Stem mishmash
As stated earlier also, we bengalis hardly throw away any part of most of the vegetables. This FulKopi Data Chorchori is the example of one such part of most famous cauliflower or ful Kopi. Ful…
Pepe kachkola bori diye sukto
Enjoy this comforting Pepe kachkola bori diye sukto on a hot summer day and you will fill that Life is good !! I heard from somebody that Sukto is an acquired taste, may be that…
Thor kumro chhechki – narkol diye
Read this beautiful Thor Kumro Chhechki recope from my dear friend priyadarshini and instantly felt like making it. Thor or the innermost fleshy portion of banana stem is a favorite of my Mom and I…
Tyangra peyazkoli jhal
A staple to bengali household during winter season is this catfish curry with peyajkoli or Tyangra peyazkoli jhal. We get good quality tyangra fish or catfish during this time. When you cook it with peyajkoli…