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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Bori

  • July 1, 2022

Laal Shak Bhaja or Red Spinach Fry

Laal shak or red spinach is a kind of leafy vegetable available in abundance in Bengal . It has a red hue in its leaf and hence the name ‘Laal’ or Red. However, for the…

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  • June 28, 2022June 28, 2022

Laushak er Bati Chorchori

Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…

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  • June 24, 2022June 24, 2022

Ilisher Lyaja Matha diye Chutney

It is usually a struggle for us to handle ilish machher matha or lyaja. (read hilsa fish head and the tail). While the fish head goes for some chyanchra, the tail is a struggle because…

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  • June 10, 2022June 10, 2022

Begun Bori diye Pabda Machher Jhol

I love pabda machh in any form, be it a sorshe pabda or dhonepata bata diye pabda, I have plenty of recipes in my blog on pabda. Few days back, while planning for next day’s…

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  • April 11, 2022April 22, 2022

Jhinge Bori Sukto | Jhinge Bori Shukto

Learnt this Jhinge Bori Sukto recipe from one of the fb group. I am grateful to all these groups from where I get my ideas of cooking the same old vegetable in different ways. Because…

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  • February 23, 2022April 22, 2022

Kacha Tomato diye Borir Jhal

I have never used Kacha tomato or raw or green tomato in any of the recipes before, though I saw them in plenty during winter in the vegetable market. But came across this Kacha Tomato…

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  • February 7, 2022April 22, 2022

FulKopi Data Chorchori | Cauliflower Stem mishmash

As stated earlier also, we bengalis hardly throw away any part of most of the vegetables. This FulKopi Data Chorchori is the example of one such part of most famous cauliflower or ful Kopi. Ful…

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  • August 11, 2021April 22, 2022

Pepe kachkola bori diye sukto

Enjoy this comforting Pepe kachkola bori diye sukto on a hot summer day and you will fill that Life is good !! I heard from somebody that Sukto is an acquired taste, may be that…

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  • May 7, 2021April 22, 2022

Thor kumro chhechki – narkol diye

Read this beautiful Thor Kumro Chhechki recope from my dear friend priyadarshini and instantly felt like making it. Thor or the innermost fleshy portion of banana stem is a favorite of my Mom and I…

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  • January 4, 2020April 22, 2022

Tyangra peyazkoli jhal

A staple to bengali household during winter season is this catfish curry with peyajkoli or Tyangra peyazkoli jhal. We get good quality tyangra fish or catfish during this time. When you cook it with peyajkoli…

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Recent Posts

  • Musur dal diye Lau Patar Bora

    July 4, 2022
  • Chui Jhal diye Deshi Murgi Kosha

    July 3, 2022
  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Chui Jhal diye Deshi Murgi Kosha
  • Koi Machher Tel Jhal
  • Laal Shak Bhaja or Red Spinach Fry
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