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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: bittergourd

  • April 19, 2022April 19, 2022

Chalbata diye Lau er Suktani

I love sukto in any form. For us, bengalis, sukto is an emotion and I love to recreate various versions of it. Sukto should always have a bitter component, mostly it is the bitter gourd.…

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  • September 30, 2019April 22, 2022

Uchche chorchori – kasundi diye

I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…

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  • August 26, 2019April 22, 2022

Uchche kumro chorchori

Something bittersweet today. This is our famous uchche kumro chorchori or bittergourd pumpkin curry where the bitterness of bittergourd is being compensated by the sweetness of pumpkin with the right touch of pungent mustard paste…

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  • August 14, 2019April 22, 2022

Uchche aloo bharta – bitter gourd potato bharta

This bitter gourd potato bharta is a must at my parent’s place specially during summer and I love it. It is kind of a comfort food for me.  AI have another uchche aloo bharta recipe…

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  • August 26, 2014April 20, 2022

Karola Pakora – Bittergourd Fritters

For those who don’t like bitter tasting Karola or Bittergourd!! I am sure you will start liking bittergourd, once you have these Pakoras. Have it bong style, with steamed rice with and some ghee. Ingredients…

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  • October 19, 2013April 22, 2022

Aloo Karola Bharta – Potato Bittergourd Mash

Do you face struggle to make your little ones eat bitter gourd? I used to have, till I discovered this recipe. Try this, I am sure, your kid will ask for second helping. This is…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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