Fish Amritsari
Some quick bite for fish loving bengalis, this is fish amritsari goes well with your regular ‘dal bhat’. Can be served as a snack too, I personally feel that it must be served hot so…
Chingri machh er dhoka
Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…
Gathi kochu bora – Arbi Fritters
A very basic bhaja recipe which can be served as a starter or a side for your usual dal bhat. We get various formats of kochu or arbi here in Bengal and they have their…
Hilsa Roast
This quick recipe is a winner in my family. My hubby is mad about hilsa and if it is available in the fish market, he will bring it no matter how pricey it is. Apart…
Machh er dim er bora – fish roe fritters
This is the time of the year when you get plenty of fresh fish roe in the market specially from the carp variety. We make fritters out of it which you can enjoy with your…
Begun bhaja – brinjal fry
Please don’t beat me to post these ‘bhajas’’, 😁, specially the bengalis, we know our ‘bhaja’ since childhood. A traditional bengali feast curated for birthday lunch comprises of ‘panch bhaja’ or five types of vegetable(…
Kumro bhaja – pumpkin fry
Sometimes I love to cook something very basic yet very tasty side dish like this pumpkin fry. In fact, it is so basic that when I was taking photographs of this, dearest hubby rolled his…