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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Bhaja

  • June 12, 2022June 12, 2022

Tel Moshlay Chingri Bhaja

I have a very easy recipe that anybody can be done in a jiffy is this Tel Moshlay Chingri Bhaja. This is basically a prawn fry recipe which you are doing with lots of onion.…

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  • June 6, 2022June 29, 2022

Polta Patar Bora or Fritters

I am very fond of vegetable fritter and there are a number of it present in my blog. Found this polta pata in my neighborhood small market the other day and bought immediately to make…

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  • May 21, 2022May 21, 2022

Chorbi r Bora or Mutton Fat Fritters

Now a days, it is a sin to have this kind of fried dish specially when the main ingredients of mutton fat. During our childhood, if it is a festival like bhaifota , we used…

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  • April 27, 2022May 18, 2022

Machher dim er Bhujiya

We usually make fritters or machher dimer bora when we get fish roe. But now we are getting older and it is not good to have fried items and oil in general , so I…

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  • April 25, 2022April 25, 2022

Palong Shak Bhaja | Spinach Stir Fry

Some Palong Shak Bhaja or stir fried greens are here for you. When it comes to cooking greens , bengalis have their various ways to cook it so that it becomes enjoyable. The famous preparations…

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  • March 28, 2022April 20, 2022

Kumro Fuler Bora | Pumpkin Flower Fritters

Sometimes, when I am home alone, I prefer to have very simple meal . Just like this satuday, hubby went to office, and I was like, what to cook for lunch only for myself. Then…

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  • March 24, 2022May 6, 2022

Lau er Khosa Bhaja | Bottlegourd Peel Fry

Lau er Khosa Bhaja is an emotion that only the old timers like us, who were the 70’s kids, can connect to. We as a child was never pampered and those days, the kind of…

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  • March 14, 2022April 22, 2022

Kumri | Batter fried Pumpkin | Pumpkin Fritters

One more lazy saturday afternoon when no one at home. I took a heavy breakfast and then indulged myself to another interest area , my plants. I love being busy with my plants, cleaning them,…

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  • February 21, 2022April 19, 2022

Posto diye Aloo Bhaja | Potato fry with poppy seed

Mom, how can you post a Posto diye Aloo Bhaja recipe on the blog? It is so simple and who doesnot know how to fry potato or Aloo. This is the response from my dear…

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  • January 31, 2022April 22, 2022

Mulo r jali bhaja-Radish Fry

While browsing through some recipes on the net( my favourite timepass) , came to know about this dish. Never had this before and I already had few white mulo or radish in the fridge, so…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Koi Machher Tel Jhal
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  • Mourola Machher Bati Chorchori
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