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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Beverages

  • June 14, 2014June 24, 2018
  • Leave a Comment on Mango Yogurt Smoothie

Mango Yogurt Smoothie

Pathetic Summer this time in Kolkata and I don’t even think of going to the kitchen. This super Yummy mango yogurt smoothie is what I could stir up for my son’s evening snacks. INGREDIENTS: Mango…

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  • May 11, 2014June 24, 2018
  • Leave a Comment on Gandharaj Lebu r Ghol

Gandharaj Lebu r Ghol

A sureshot Summer cooler, very traditional too!! Contains too very specific Bengali material, GHol means Lassi to some extent,, and ‘Gandharaj Lebu’ resembles a Kaffir Lime.  Ingredients Curd – 250 gms Gandharaj Lebu – 1…

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  • May 2, 2014June 24, 2018
  • Leave a Comment on Minty Watermelon Lemon Slush

Minty Watermelon Lemon Slush

A delicious and refreshing drink for a very hot summer day!! Loved the smell of crushed mint in the drink.  Ingredients Water melon – 2 cups, deseeded and diced Powdered sugar – 2 tbsp /…

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  • February 24, 2014June 24, 2018
  • Leave a Comment on Espresso Hot Chocolate

Espresso Hot Chocolate

Ok,, this is the season changing time in Bengal, and like most of the Bengalis I have also got my dose of viral attack. Yes, I was down with some sore throat, body ache and…

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  • December 5, 2013June 24, 2018
  • Leave a Comment on Burhani – Spicy yogurt Drink

Burhani – Spicy yogurt Drink

A biriyani is incomplete in my household if it is not accompanied by Burhani. Traditionally Burhani is a wedding drink served along with Biriyani in mushlim community and it is basically a spicy lassi. Extremely…

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  • October 23, 2013June 24, 2018
  • Leave a Comment on Chocolate Lassi

Chocolate Lassi

What !!!! Chocolate Lassi ????? This was my first reaction when my son has asked for it. Better say, he demanded it when I asked him to have lassi as his evening snacks on a…

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  • March 27, 2013June 24, 2018
  • Leave a Comment on Holi Special Thandai

Holi Special Thandai

This chilled almond flavored beverage is a traditional drink served during Holi. Very tasty and cools you down instantly. Ingredients Milk – 1 litre    Almonds – 20 Cashewnuts – 15 Pistachios – 20 Poppy seeds (khuskhus/posto)…

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  • March 25, 2013June 24, 2018
  • Leave a Comment on Watermelon Juice

Watermelon Juice

Summer is round the corner and it is time to shift the focus onto light food and juices. Tried this watermelon juice today,, it is really yummy and refreshing. Ingredients Watermelon – 1 cup, chopped…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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