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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Bengali

  • February 13, 2019
  • Leave a Comment on Bhog er khichuri

Bhog er khichuri

I could not believe my eyes when I discovered that till date, I have not written this recipe. Although this is a heirloom recipe which was started by my maternal grandmother, my ‘didubhai’. The legacy…

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  • February 10, 2019
  • Leave a Comment on Dhakai mutton korma

Dhakai mutton korma

I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…

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  • February 2, 2019
  • Leave a Comment on Pomfret Machh er Jhaal

Pomfret Machh er Jhaal

Pomfret is one of our favourite fish and we cook it many ways. I remember, when I was young, pomfret was quite an unknown and unpopular fish in our locality and it was wuite cheap…

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  • January 29, 2019
  • 1 Comment on Tiger prawn in tomato coconut gravy

Tiger prawn in tomato coconut gravy

We get very good quality fishes in our newtown market where we are told that the fishes are from Malancha – one of the largest fish market in south bengal. I have never been to…

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  • January 26, 2019
  • Leave a Comment on Bengali Doi Machh

Bengali Doi Machh

Another recipe from a dear friend Mahua, a recipe from her mom, better say, which she has mastered and shared with us. Though ‘doi machh’ or fish specially katla cooked in a curd gravy is…

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  • January 24, 2019January 28, 2019
  • Leave a Comment on Tyangra Machh er Jhol

Tyangra Machh er Jhol

Bengal’s short and sweet winter is laced with delicious food and this tyangra machh er jhol or light catfish curry  is one such dish which we enjoy the most. You will get quite good quality…

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  • January 21, 2019
  • Leave a Comment on Yellow Peas Pulao

Yellow Peas Pulao

This is a crowd  pleaser which I can cook in a jiffy and it reminds me of my grand maa making this for a feast specially meant for ‘Bhaifota’ or ‘Bhaiduj’ as they call it.…

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  • January 16, 2019
  • Leave a Comment on Fish chop – Bengali machh er chop

Fish chop – Bengali machh er chop

First time I heard of this recipe when I was in Singapore during 2001-2002 and one my friend’s mom was visiting us there. She has arranged a humble but super tasty dinner for me and…

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  • December 6, 2018
  • Leave a Comment on Maa special Pepe r chutney

Maa special Pepe r chutney

This is a family heirloom recipe and started by my maternal grandma, this was a must item during ‘kojagori lokkhipujo’ that happens every year at my mom’s place after durga puja. It is best enjoyed…

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  • November 27, 2018November 27, 2018
  • Leave a Comment on Capsicum Mourola

Capsicum Mourola

A very simple dish to go well as a side. I get absolutely fresh fishes in our local  matket in Newtown, where they source it from nearby bheris. Last weekend’s catch was these mourolas which…

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  • Egg paniyaram

    February 14, 2019
  • Bhog er khichuri

    February 13, 2019
  • Dhakai mutton korma

    February 10, 2019
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    February 7, 2019
  • Pomfret Machh er Jhaal

    February 2, 2019

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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