Egg Potato Fry
A very tasty and quick recipe which is my savior in number of instances. Not a full fledged recipe at all, just whatever masala available to you, stir fry boiled and sliced egg and potato…
Bhapa chingri or Steamed Prawn
Mom in law requested for some bhapa chingri or steamed prawn during her recent visit and how can I not fulfill her wish specially when I remember the way she took care of me during…
Sheem Bata / Broad Bean Bharta
A delicacy we enjoy during winter isthis ‘sheem bata’ or broad besns bharta. The recipe is similar to a ‘patal bata’ one, and tastes best with plain rice. I really like the tinge of garlic…
Pan roasted baby bhetki
We get this small and fresh baby bhetki during this time of the year and they tastes awesome when cooked with minimum spices and minimum hassle. This pan roasted baby bhetki is quite a regular…
Tyangra peyazkoli jhal
A staple to bengali household during winter season is this catfish curry with peyajkoli. We get good quality tyangra fish or catfish during this time when you cook it with peyajkoli , with addition of…
Cabbage Liver Curry
I have many varieties of liver curry recipes but never ever tried the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I cooked this for…
Koi machh er Rosha
This is for you all fish lovers who cannot think of a meal without fish. Today being saptami, I cannot spend much time in the kitchen hence this fish curry with rice is what I…
Gandharaj Doi Galda
‘Shubho Shosti’ to all my friends who are celebrating Durga puja. Today’s recipe is a teo in one where the marination remains the same but the cooking style resulting into two versions of this prawn…
Parsey Posto
We bengali love our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…
Chingri machh er dhoka
Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…