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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Bell Peppers

  • June 26, 2020April 19, 2022

Tomato Pepper Paneer

Cooked this tomato pepper paneer with Indian spices last week. I always face a dilemma when it comes to cook paneer. My son loves paneer , hubby hates it, son likes it spicy, my focus…

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  • February 29, 2020April 22, 2022

Prawn stuffed Capsicum

Good way to feed your small kids ( big kids too) some vegetables when you fill the veggies with some sort of their favorite stuffing. I made stuffed capsicum quite regularly. This time, it is…

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  • October 4, 2019April 20, 2022

Mixed Chowmein

Tomorrow is the starting of mother of all festivals for bengalis – the Durgapuja. Unlimited fun with friends and relatives, adda , pandaal hopping and the best part of it is the FOOD. For the…

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  • May 9, 2019April 22, 2022

Babycorn in a Sticky Sauce

Some chatpata snacks for your next house party, full of flavour and goodness of vegetables but no compromise on taste, this is a crowd pleaser. I have some other recipes too using babycorn like this…

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  • November 27, 2018January 14, 2022

Capsicum Mourola

A very simple dish to go well as a side. I get absolutely fresh fishes in our local  matket in Newtown, where they source it from nearby bheris. Last weekend’s catch was these mourolas which…

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  • September 26, 2015April 22, 2022

Mushroom in Black Pepper Sauce

The main ingredient of this recipe is “Thai Black Pepper Sauce”.  I recently discovered this sauce in super market shelves and could not be happier more. It tastes so great, you can cook anything with…

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  • September 2, 2015June 24, 2018
  • Leave a Comment on Stuffed Peppers

Stuffed Peppers

Got this lovely green beauties today and made the bandh day a superb one by making a stuffing with ‘whatever you can find in your pantry’ and then microwaving and finally grilling the peppers lightly…

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  • August 9, 2015January 14, 2022

Basa Capsicum masala

Our humble Pangash fish has its new Avtar in the form of Basa, which has flooded the super market now a days. Some fillets were sitting in my fridge, so last Saturday I quickly chopped some basic…

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  • June 2, 2015March 11, 2020
  • Leave a Comment on Prawn with Red Pepper

Prawn with Red Pepper

I have made something similar to this long time back and named it as ‘Salt and Pepper Prawn’. Was trying to recreate the same with some Red Bell Peppers, and I was pleasantly surprised to…

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  • February 23, 2013April 22, 2022

Bell Pepper Boat

This Tri-Color Bell Pepper boat is a colorful and healthy way to enjoy your vegetables. Ingredients Red, Green and Yellow bell pepper   Boiled potato – 2 Boiled corn – 1 cup Onion – 1,…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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