Mixed Chowmein
tomorrow is the starting of mother of all festivals for bengalis – the Durgapuja. Unlimited fun with friends and relatives, adda , pandal hopping and the best part of it is the FOOD. For the…
Babycorn in a Sticky Sauce
Some chatpata snacks for your next house party, full of flavour and goodness of vegetables but no compromise on taste, this is a crowd pleaser. I have some other recipes too using babycorn like this…
Capsicum Mourola
A very simple dish to go well as a side. I get absolutely fresh fishes in our local matket in Newtown, where they source it from nearby bheris. Last weekend’s catch was these mourolas which…
Mushroom in Black Pepper Sauce
The main ingredient of this recipe is “Thai Black Pepper Sauce”. I recently discovered this sauce in super market shelves and could not be happier more. It tastes so great, you can cook anything with…
Stuffed Peppers
Got this lovely green beauties today and made the bandh day a superb one by making a stuffing with ‘whatever you can find in your pantry’ and then microwaving and finally grilling the peppers lightly…
Basa Capsicum masala
Our humble Pangash fish has its new Avtar in the form of Basa, which has flooded the super market now a days. Some fillets were sitting in my fridge, so last Saturday I quickly chopped some basic…
Prawn with Red Pepper
I have made something similar to this long time back and named it as ‘Salt and Pepper Prawn’. Was trying to recreate the same with some Red Bell Peppers, and I was pleasantly surprised to…
Bell Pepper Boat
This Tri-Color Bell Pepper boat is a colorful and healthy way to enjoy your vegetables. Ingredients Red, Green and Yellow bell pepper Boiled potato – 2 Boiled corn – 1 cup Onion – 1,…
Easy Chicken
That day I was in a hurry, no time to do some elaborate cooking, hence used whatever ingredients were handy, mix them with chicken and then put it on gas stove on simmer. The end…