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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Baking

  • November 13, 2020November 13, 2020
  • Leave a Comment on Chocolate Almond Cake or Reine De Saba

Chocolate Almond Cake or Reine De Saba

This is the month of Birthdays in my family and this chocolate almond cake is made for my Son’s 20th birthday. I have saved this recipe long back from my friend Pritha’s blog but could…

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  • March 26, 2020April 22, 2022

Cheesy Prawn Tart

This lovely Cheesy Prawn Tart treat is the outcome of my attending the 1st ever baking workshop in my life organised by very talented Sayantani who blogs from home makers diary. I loved the way…

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  • December 25, 2018July 30, 2021
  • Leave a Comment on Chicken Roast with Cilantro Rub

Chicken Roast with Cilantro Rub

Ho,, Ho,,Ho,, it’s Christmas!! And what is Christmas without good food? Ok, I had this Chicken Roast with Cilantro Rub this year. Though this year, 2018 is quite harsh for us, lost our near and…

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  • March 25, 2017July 12, 2018
  • Leave a Comment on Honey Walnut Cookie

Honey Walnut Cookie

Suddenly got the urge to bake something, but time was too short to arrange for a cake. Then saw this adorable image of walnut cookie in the facebook wall and immediately rushed to the kitchen.…

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  • February 20, 2017July 30, 2021
  • Leave a Comment on Chicken Keema Pasta

Chicken Keema Pasta

We love our pasta, specially the one with lots of chicken and capsicum with a hint of cheese. So. this Chicken Keema Pasta is done on a weekend, when it was me and my beloved…

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  • January 29, 2017April 22, 2022

Cheesy spaghetti casserole

Delicious cheesy spaghetti with goodness of vegetables and chunks for Sausage for a foolproof dinner on a cold winter evening. Pure bliss !!  Ingredients Spaghetti – 1 pack Carrot – 4, chopped Cabbage – 1/2,…

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  • January 15, 2017July 12, 2018
  • Leave a Comment on Orange Cherry Cake

Orange Cherry Cake

This orange cherry cake is delicious to the core, with its super citrus-y flavor. I love to bake with fruits ( and nuts !!) and you may get a complete list from here. During winter…

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  • January 12, 2016February 1, 2022

Sesame-Crusted Golmirch Chicken

Another gem from Priyadarshini’s blog is this Sesame-Crusted Black Pepper Chicken which I have followed to the Tee to get that perfect taste. Goes well with Paratha. Ingredients  Chicken – 1 kg Curd – 100 gms…

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  • December 28, 2015June 24, 2018
  • Leave a Comment on Tutti Frutti Cookies

Tutti Frutti Cookies

These buttery, sweet pretty cookies are perfect for a quick treat with a cup of tea or coffee. Of late, I have started baking cookies during weekends to make the supply sufficient for a week or so,…

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  • November 28, 2015June 24, 2018
  • Leave a Comment on Cauliflower Mac N Cheese

Cauliflower Mac N Cheese

Cauliflower is in season and this is the right time to prepare our all time favorite – Cauliflower Mac n Cheese. I had some Kalimpong  cheese in my pantry, made good use of it and…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
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    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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