Chicken Moti Biriyani
Made this yummy Chicken Moti biriyani during eid but was not able to write it down as it is so elaborate that you need some really quiet time to note down each and every step…
Hilsa Roast
This quick recipe is a winner in my family. My hubby is mad about hilsa and if it is available in the fish market, he will bring it no matter how pricey it is. Apart…
Niramish jhol
Samething very basic with no fancy ingredients, but scored high on the flavour and health quotients is this niramish jhol or vegetarian soup. This is a regular in my kitchen during summer with various summer…
Poached chicken in ginger soy broth
Poached chicken, ummm,, do you think it is boring? I thought so initially. Was craving for some healthy dish without compromising on taste . A quick search and then run through some of the blogs…
Prawn khichuri
I am becoming obsessed with non veg khichuri it seems and this prawn khichuri is the new kid in the block. Last week it was raining heavily in my part of the city and what…
Uchche kumro chorchori
Something bittersweet today. This is our famous uchche kumro chorchori or bittergourd pumpkin curry where the bitterness of bittergourd is being compensated by the sweetness of pumpkin with the right touch of pungent mustard paste…
Gota Moshla Mangsho – Mutton with whole spices
Gota Moshla Mangsho is a wonder recipe for a lazy cook like me , no grinding, no marination, just add the whole masalas and marinate and let the pressure cooker do the rest. Ideal for…
Chal Kopi – aromatic Cauliflower Curry
This Chal Kopi is something I cook every winter and it is one of our most loved recipe. Here big florets of caulifower is cooked with aromatic rice like Gobindabhog. Bengali garam masala is one…
Mahuya r Mango Chutney
We have a friends group where we share everything, our joy, sorrow, achievement, failure, positive as well as negative criticism, health tips, not so healthy tips, fashion, style and last but not the least recipes.…
Chingri machh er jhol – Bengali Prawn Curry
I have so many recipes on prawns but not a single one on ‘Jhol’ i.e. Bengali Prawn Curry,, and how that would be possible! At least we bengalis are so very fond of our jhol…