This beguni or bengali brinjal fritters with sesame seed is an outcome of cleaning up of my pantry shelves. During ...
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I have so many recipes on prawns but not a single one on ‘Jhol’,, and how that would be possible!  ...
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Another recipe from a dear friend Mahua, a recipe from her mom, better say, which she has mastered and shared ...
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First time I heard of this recipe when I was in Singapore during 2001-2002 and one my friend’s mom was ...
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Monsoon season is one the most celebrated seasons in Bengal because it brings with it the hilsa fish which can ...
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I have this famous Bengali Cookbook - 'Benudir Ranna Banna', where some fabulous recipes are written with a cute story ...
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Typical to our household, this fried rice is quite flavorful with a tampering of ghee or clarified butter, bay leaf ...
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Some quick dish, best enjoyed with plain rice. Ingredients Prawns - 500 gms Onion - 1, chopped Onion Paste - ...
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Arhar daal is one of my favourite, specially when it is seasoned with Ghee and Hing (asafoetida). The smell reminds ...
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