A very simple dip that can be made in a ziffy and goes well with any kind of fried snacks. This is a no-cook recipe, just combine all the ingredients, grind together, season it and you are done. I always make it during summer and keep it in the refrigerator, and we like to have it as part of our lunch box too. What say, I sometimes smear it on one side of the chapati and put some filling inside and roll it for a quick snack too. So the possibilities are endless.
- Fresh Pudina / Mint leaves – 1 bunch
- Raw Mango – 1, peeled and chopped
- Green chilli – 1
- Salt – as per taste
- Sugar – 1 tbsp
Wash and clean the mint leaves. Now put the mint leaves, raw mango and green chilli in a grinder along with salt and sugar.
Whisk it through till you get a fine paste. You may add some water, if required. Adjust the seasoning and that’s it.