Aloo potol bori – bati chorchori

Another quick recipe from my kitchen to yours is this bati chorchori , when you donot have the urge to cook but feel like feeding some healthy vegetables to your family members.

I have some other bati chorchori recipe too, and this bati chorchori is nothing but putting all ingredients including masalas and oil to a deep bowl aka bati and cook it on very low temperature with a lid till everything is cooked and mixed with each other. You donot need to keep an eye on this practically. 

Bati chorchori

Ingredients :

  • Potato – 3
  • Patol or parwal – 5-6
  • Onion – 1
  • Bori / dried lentil balls – 8-10
  • Salt, turmeric
  • Green chilli
  • Mustard oil

How to cook bati chorchori:

Cut all the vegetables into equal sized pieces. I prefer to keep the peels on. ( again, my laziness), so washed the vegetables thoroughly and soaked in water for 30 minutes before cutting.

Fry the boris till golden brown and keep aside. Now put the cut vegetables in a deep pan. Add sliced green chili, salt and turmeric. Pour 2 tbsp of mustard oil.

Put it on gas stove with the lid on. Keep the temperature low. Your job is almost done. It will start boiling . You may need to stir a bit here and there. When vegetables are almost cooked, add the fried boris to the pan. Stir well.

When all vegetables are cooked and bori has soaked some water, the dish is ready. 

Remove from heat. You may add few drops of mustard oil at the end.


Bati chorchori

Bati chorchori

Bati chorchori

I have some other bati chorchori recipes in my blog too.