- Bow Tie Pasta – 1 cup
- Chicken Mince / Keema – 300 gms
- Onion – 2, chopped
- Capsicum – 1, chopped
- Tomato – 4, roughly chopped
- Garlic Paste – 1 tbsp
- Green chilli – chopped, as per taste
- Some pasta cheese
- Mixed herbs
Cook the pasta as per packet instruction, Drain and keep aside.
In a pan, add oil, then add the chicken keema with chopped green chilli and brown them evenly. Add in a spoonful of cumin powder with little salt and mix them well.
Cook till the keema is done. Keep aside.
In the same pan, now add some more oil and then add the garlic paste.
When the garlic is fragrant, add chopped onion and capsicum. Saute quickly.
Next goes the mixed herb. Mix well.
Add tomato puree. I have added a dash of tomato sauce too.
Next goes 1/2 cup of hot water along with the cooked keema. Mix well.
Cook till the keema and masala are mixed well and the water is almost evaporated.
Now add the cooked pasta and fold them carefully into the masala.
Once done, put it on a casserole and spread evenly. Sprinkle chopped cheese on the top.
Pop into a pre-heated oven at 180 degree C and bake for 20 minutes or till the cheese starts melting.