- Spaghetti – 1 pack
- Carrot – 4, chopped
- Cabbage – 1/2, chopped
- Capsicum – 1, chopped
- Sausage – 5, cubed
- Cheddar Cheese – 2/3 block
- Tomato – 4, pureed
- Salt, dried herbs
- green chilli – 1
Cook the spaghetti as per cooking instruction and keep aside. Now in a oak, add oil. Then add the chopped carrots and stir fry quickly. Then add the capsicum and Cabbage, When half cooked, add the salt and dry herbs. Next goes the tomato puree and green chilli paste. Cook till the vegetables are soft. Add chopped sausages and cook for 3 more minutes.
Now toss the spaghetti in the sauce and mix so that the spaghetti is well coated with the sauce. Put it in a casserole. Grate the cheese, ( I didnot have the grater, too lazy to find any, so I chopped the cheese and sprinkle, however grating is a good option). and sprinkle all over.
Pre-heat the oven at 170 degree.
Put the casserole in the oven and bake for 20 minutes.
Enjoy hot bubbly cheesy spaghetti casserole with your loved ones.