This is the easiest recipe that I have tried with the maximum taste. It needs minimum ingredients and quite quick to make. But the result is a juicy succulent pork pieces nicely coated with just the right amount of sauce. You may adjust the amount of green chilli as per your tastebud.
- Pork chops, cubed – 500gms
- Capsicum – 1, cubed
- Light soya sauce – 1 cup
- Green chillies – chopped, as per taste
- Sugar – 1 tsp
- Garlic chopped – 2 tbsp
- Corn flour – 3-4 tbsp
- Oil – 2-3 tbsp
Marinate the pork chops with 2 tbsp soya sauce and 1 tbsp oil for an hour.
After an hour, coat them well with the corn flour. The pieces will turn pale brown in color.
Heat oil in a frying pan, then add oil. When it is hot, fry the pork chops in batches till golden brown.
In the same pan, first add the sugar, let it caramelize. Then add chopped garlic and fry.
In the mean time, in a bowl, add 1 tbsp corn flour and mix it with remaining soya sauce.
Add this mixture to the pan, and mix well with garlic. Add cubed capsicum too.
Next add the fried pork chops and stir quickly to coat the chops nicely with the sauce.
Add the chopped green chilli , stir and remove from heat.
Serve with some Chinese fried rice.