Methi Mutter Mushroom

Cooked mushrooms deshi ways, with lots of green peas and kasoori methi,, planning to make it with fresh methi leaves next time. 



  • Cleaned Mushroom – 2 cups, sliced
  • Green peas – a handful
  • Onion – 1 sliced
  • Tomato – 3, sliced
  • Cumin seeds – 1 tsp
  • Kashmiri chilli powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Ginger garlic paste – 1 tbsp
  • Kasuri methi / dried – 1 tsp
  • Oil – 3 tsp
  • Salt, turmeric – to taste
Soak the kasoori methi in half cup of water. Mix all the masala powders in a cup with 2 tbsp of water. Keep aside.
Heat oil in a non-stick pan, then add chopped onions. Add chopped green chilli too.
Add the ginger garlic paste and fry well.
When onions turn brown, add the chopped tomatoes and cook till it is mashed.
Next goes the masala water. Mix well.

Add sliced mushrooms with a pinch of salt, cook over medium heat after mixing well with the masalas..

Next goes the green peas. Mushrooms will start releasing water.
Cook till the mushroom and green peas are cooked through. Then add the soaked kasoori methi and mix well.

Check the seasoning and adjust accordingly. Keep the desired amount of gravy and remove from heat. Serve hot with roti, paratha or rice.

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