- Laushak or Bottle gourd greens – a bunch, take the leaves
- Garlic – 1 tbsp – chopped
- Olive oil – 1 tbsp
- Pine nuts – 2 tbsp
- Salt to taste
In a big oak / kadai, add chopped laushak with pinch of salt and steam it over low heat in its own juice.
The shak will release lots of water, steam them covered and keep aside.
In another pan, heat olive oil, then add the pine nuts and toast them till golden brown.
Then add chopped garlic and fry quickly.
Transfer the steamed leaves into it and stir to mix with the nuts and garlic.
Cook for 2-3 minutes over very low heat and remove. Adjust the seasoning. You may sprinkle some pepper powder too.
Serve as a side dish.