- Pabda Fish – 4 pieces
- Coconut and Mustard paste – 3 tbsp
- Green chilli paste- As per taste
- Kalonji Seeds – 1/2 tsp
- Kashmiri chilli powder – 1 tsp
- Cumin Powder, Coriander Powder, Salt, turmeric
- Ginger Paste – 1 tsp
- Mustard Oil
Mix all the ground masalas in half cup of water. Keep aside.
In the same oil, add kalonji seeds. When it splutters, add the masala water and fry well. Add the ginger paste too.
Fry well till the water evaporates and oil comes out of the masalas. Then add the coconut, mustard and green chilli paste. Mix well.
After 1 minute, add 2 cups of hot water. Once it starts boiling, add the fried fish pieces carefully into the gravy.
Cook for 10 minutes over low flame. Adjust the seasoning.