- Mourala fish – 300 gm
- Potato – 2, cut into straws
- Egg plant – 1, cubed
- Green chili – As per taste
- Onion – 2, chopped
- Tomato – 1, chopped
- Salt, Turmeric
- Sugar – a pinch (optional)
In the same oil, add a pinch of kalonji seeds or kalojire. Then add chopped potatoes with a pinch of salt and turmeric. Saute well.
Add chopped onion and slitted green chilli and mix well.
Add the eggplant and mix well.
Next goes the tomato. Add a bit of salt and turmeric too. Cover the pan with a heavy lid and cook over medium heat. You may need to add a splash of water.
When the vegetables are almost cooked, add the fried fishes and mix carefully with the vegetable.
Cover and let it get cooked over low heat for 5 more minutes.
Adjust the seasoning. Serve with plain rice.