Mushroom in Black Pepper Sauce

The main ingredient of this recipe is “Thai Black Pepper Sauce”.  I recently discovered this sauce in super market shelves and could not be happier more. It tastes so great, you can cook anything with it.


  • Button Mushroom – 1 pack
  • Red and Yellow Bell pepper – 1/2 each
  • Garlic – 2 tsp, chopped
  • Whole dry red chilli – 1
  • Black Pepper Sauce – 2 tbsp
  • Salt
  • Olive Oil

Slice the button mushroom after washing it thoroughly. Chop the bell peppers. In a pan, heat 1 tbsp olive oil.When it is hot, add chopped garlic and the red chilli and brown it nicely. 

Now add the sliced mushroom with a pinch of salt. Stir fry quickly over high heat. 

When mushrooms start turning brown, add chopped bell peppers and mix well. 

Reduce the heat. after a minute, add 2 tbsp of black pepper sauce with a splash of water. Mix well so that the vegetables are nicely coated with the sauce. Reduce the heat further and let it cook for 5 minutes. 

When the water is reduced completely and mushrooms are cooked, remove from heat. Adjust seasoning. 

Serve with noodles or fried rice or enjoy of its own.

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