- Button Mushroom – 1 pack
- Red and Yellow Bell pepper – 1/2 each
- Garlic – 2 tsp, chopped
- Whole dry red chilli – 1
- Black Pepper Sauce – 2 tbsp
- Olive Oil
Slice the button mushroom after washing it thoroughly. Chop the bell peppers. In a pan, heat 1 tbsp olive oil.When it is hot, add chopped garlic and the red chilli and brown it nicely.
Now add the sliced mushroom with a pinch of salt. Stir fry quickly over high heat.
When mushrooms start turning brown, add chopped bell peppers and mix well.
Reduce the heat. after a minute, add 2 tbsp of black pepper sauce with a splash of water. Mix well so that the vegetables are nicely coated with the sauce. Reduce the heat further and let it cook for 5 minutes.
When the water is reduced completely and mushrooms are cooked, remove from heat. Adjust seasoning.
Serve with noodles or fried rice or enjoy of its own.