Got this lovely green beauties today and made the bandh day a superb one by making a stuffing with ‘whatever you can find in your pantry’ and then microwaving and finally grilling the peppers lightly with some tadka of jeera and hing. Used very little oil to give it a healthy twist.
- Big fat green chillies – 6-8
- Potato – 2, boiled
- Onion – 1, chopped
- Roased peanuts – 1/2 cup
- Black Salt, cumin powder, Red chilli powder
- Cumin seeds – a pinch
- Hing / Asafoetiga – a pinch
- Oil – 1 tsp
Grind the roasted peanuts coarsely, and then make the stuffing with mashed potatoes, chilli powder, chopped onions, Black Salt and cumin powder.
When they splutter, add the microwaved stuffed peppers carefully on the pan.
Grill them nicely from all sides