Chicken with Mushroom

Chicken and button mushroom cooked in a saucy mixture, kind of a Indo Chinese dish. Best enjoyed with some Chinese style fried rice. 



  • Boneless Chicken pieces – 300 gm
  • Mushroom – 1 pack
  • Onion – 1
  • Ginger Paste – 1 tbsp
  • Garlic Paste – 1 tbsp
  • Capsicum – 1
  • Spring Onion – for garnishing
  • Soy Sauce – 2 tsp
  • Maggi hot and sweet sauce – 2 tsp
  • Chilli Sauce – 1 tsp
  • Fresh red chilli – 2-3, chopped
  • Oil, Salt, Sugar – as required
  • Sesame seeds – for garnishing

Heat oil in a large frying pan. Add the ginger garlic paste and fry for 30 seconds.


Add the chicken pieces. Stir fry over very high heat for about 5 minutes till the chicken is browned from all sides.


Add the chopped red chilli and chopped onions and stir fry for 2 minutes.


Next goes the mushroom and capsicum and stir fry over high heat for about 2 minutes.


Mix all the sauces along with salt and a pinch of sugar in a cup of water and add it to the pan. Stir well to mix and cook for a couple of minutes till the chicken is cooked through.


If the gravy is too runny, add a spoonful of corn flour mixed in 2 tbsp of cold water. Sprinkle chopped spring onion.


Remove from heat with a sprinkle of sesame seed and serve immediately.