- Shrimp / Prawns – Medium size, 12-14
- Spaghetti / Noodles – 2 Packs
- Milk – 2 cups
- Garlic – 1, whole, peeled and chopped
- Chopped cilantro – 1/2 cup
- Olive oil
- Grated Cheese – 1/3 cup
- Salt, Pepper to taste
- A dash of chili flakes
Cook the spaghetti following package directions and drain. Add a spoonful of olive oil and keep aside.
Place the butter and oil in a pan over medium heat.
Add the peeled shrimp with sprinkle of salt and pepper and stir for about 5 minutes, until the shrimp turns opaque. Transfer to a dish and keep covered.
In the same skillet, heat the garlic and after 30 seconds the cilantro. Add extra olive oil to the skillet if needed. Sauté for 2 minutes or garlic is just started turning brown. Sprinkle chilli flakes.
Add the milk, salt, and chili flakes. Bring to a gentle simmer. Add the grated cheese.
Add the shrimp and mix to incorporate. Cook for 30 seconds. Adjust the seasoning.
Add the spaghetti and mix to incorporate. Cook for 2 minutes or the milk is reduced.
Transfer to a serving dish and Enjoy!