- Dosa Batter – 2 cups
- Onion – 1, Finely Chopped
- Capsicum – 1, Finely Chopped
- Carror 1 medium (Finely Chopped)
- Green Chilli – 2, finely chopped
- Salt 1 tsp
- Baking powder – 1 pinch
Take very little oil in a non stick pan, when oil is hot, add a spoonful of Mustard seeds and let it crack. Then add the onion, capsicum and carrot and stir fry till they are cooked, but remain firm.
Add the cooked vegetable into the dosa batter and mix well. Add salt, if required. Add a pinch of baking powder. Beat well and keep aside.
Heat the Paniyaram tawa, add few drops of oil in each groove.
Pour a tbsp of prepared dosa batter into each groove. Cover with a lid and let it cook for 5-6 minutes over low heat.
When the top side looks cooked, flip the Paniyaram and cook the other side as well.
When done, remove to a serving tray. Do it for all batter.
To make the garlic chutney, mix 1 tsp of Ghee to 2 tbsp of dry chutney powder. Add required amount of water to make thick chutney.