- Pabda Fish – 3, big
- Milk – 1 cup
- Kalojire / Kalonji seeds – 1 tsp
- Green Chilli – 5-6
- Red Chilli Powder – 1/2 tsp
- Salt, Turmeric
- Mustard Oil
Marinate the fishes with Salt and Turmeric for 15 minutes.
Heat Mustard Oil in a pan. Lightly fry the fishes on both sides.
Then add the kalonji / kalojire seeds with chopped green chilli. Let it splutter.
Add salt, red chilli powder and turmeric with a splash of water to the pan and fry well. Mix one cup of milk with 1 cup of water and add to the pan.
When it starts boiling, add fried fishes and stir carefully.
When fishes are cooked through, add 2-3 slit green chilli, 1 tsp of mustard oil and remove from heat. Keep covered for a standing time of 10 minutes. Garnish with chopped coriander leaves.
Serve with plain rice.