Karola Pakora – Bittergourd Fritters

For those who don’t like bitter tasting Karola or Bittergourd!! I am sure you will start liking bittergourd, once you have these Pakoras. Have it bong style, with steamed rice with and some ghee.


  • Bittergourd – 4
  • Salt, Turmeric
  • Sugar – a pinch
  • Besan / gram flour – as required
  • Oil for frying

Chop the bittergourd finely. Then add salt, sugar and turmeric and keep it for 30 minutes to 1 hour.

Lot of water will be released. Now add required amount of Besan in small quantity at a time so that the bitter gourd is just assembled.

Take a spoonful and deep fry till it turns brown.

Serve with rice and ghee.

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