One of the best part of Facebook and blogging world is, you get plenty of friends and you learn a whole new concept ( in terms of cooking or otherwise ). This Dutch Buttermilk Pudding is one of them . I really didnot know that buttermilk is a favourite among the Dutch. And this buttermilk pudding is a celebration of that love till I saw this in one of my fellow blogger’s ( Priyadarshini) post and the simplicity of this dish just knocked me off. Prepared this very recently during a small get together at home and got huge applause. I made the buttermilk at home by adding juice of a lemon in 2 cups of milk and let it sit for 15 minutes. You may try the ready-made one available in the market.
You may find the original recipe here
- Buttermilk – 2 Cups
- Amul cream – 1 Tetra Pack
- Strawberry jelly Crystal 2 tbsp
- Warm water – 1/4 cup
- Strawberry essence – few drops
- Sugar – as required
- Strawberry Syrup and Chocolate Rice for topping
Prepare the buttermilk and keep aside. Stir in the Strawberry jelly Crystal in the warm water and keep aside to cool.
In a pan bring the cream and sugar to a boil on medium heat.Let it simmer for a few minutes while stirring continuously.
Remove from heat and stir in the strawberry jelly mixture. add the buttermilk too and blend till smooth.
Pour the mixture through a sieve into individual serving glass. Refrigerate for 4-6 hours or until set.
Top with Strawberry Syrup and garnish with chocolate sprinkle. Serve chilled.