One of the best part of Facebook and blogging world is, you get plenty of friends and you learn a whole new concept ( in terms of cooking or otherwise ). This Dutch Buttermilk Pudding is one of them . I really didnot know that buttermilk is a favourite among the Dutch. And this buttermilk pudding is a celebration of that love till I saw this in one of my fellow blogger’s ( Priyadarshini) post and the simplicity of this dish just knocked me off. Prepared this very recently during a small get together at home and got huge applause. I made the buttermilk at home by adding juice of a lemon in 2 cups of milk and let it sit for 15 minutes. You may try the ready-made one available in the market.
You may find the original recipe here
- Buttermilk – 2 Cups
- Amul cream – 1 Tetra Pack
- Strawberry jelly Crystal 2 tbsp
- Warm water – 1/4 cup
- Strawberry essence – few drops
- Sugar – as required
- Strawberry Syrup and Chocolate Rice for topping
How to make dutch buttermilk pudding
Prepare the buttermilk and keep aside. Stir in the Strawberry jelly Crystal in the warm water and keep aside to cool.
In a pan bring the cream and sugar to a boil on medium heat.Let it simmer for a few minutes while stirring continuously.
Remove from heat and stir in the strawberry jelly mixture. add the buttermilk too and blend till smooth.
Pour the mixture through a sieve into individual serving glass. Refrigerate for 4-6 hours or until set.
Top with Strawberry Syrup and garnish with chocolate sprinkle. Serve chilled.