Got this idea of ‘something’ stuffed french toast while browsing through the net and thought to give it a try with peanut butter. I was not very sure how it will turn out.So placed the plate in front of my son and eagerly waited for his response. The first bite got a “Mmmmm”, then the second bite got “Maaa.. this is amazing!” 😀 It makes me happy when what I imagine to be good actually turns out to be good! Will be making this many more times for sure.
- milk – 1 Cup
- Eggs – 2
- Strawberry Essence – few drops
- Strawberry Syrup – 1 tbsp
- Bread – 4 slices
- Peanut butter – 2 tbsp
- Strawberry syrup – to drizzle on top
Whisk the milk, strawberry syrup and essence and eggs in a shallow plate.
Dip bread slices in egg & milk mixture letting sit for a 15-30 seconds until mixture is absorbed well.
Lightly oil a pan over medium heat. Carefully transfer to soaked bread onto the pan, letting excess egg mixture drip off.
Cook bread on both sides until golden brown.
Spread a tablespoon or more of peanut butter on each slice of bread.
Serve as a sandwich. Drizzle with strawberry syrup and enjoyyyy !!!