- Masala Papad – 4
- Curd – 250 gms
- Ginger Paste – 1 tsp
- Sugar – 2 tsp
- Green Chilli – 2, chopped finely
- Dry roasted Cumin Powder – a fat pinch
- Lemon juice – 1/2 tsp
Dry roast the masala papad till they are crisp. Break them into medium sized pieces.
Blend the curd with salt, sugar, a pinch of roasted jeera / cumin powder, lemon juice and ginger paste till it is smooth.
Take the curd in a bowl, add the roasted papad pieces and finely chopped green chilli. Mix in a light hand.
Refrigerate for 20-30 minutes before serving. Garnish with some more green chilli and roasted jeera powder and serve as after lunch or dinner delight.
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