- Kajri Fish – 10 – 12
- Ginger Garlic Paste – 1 tbsp
- Green Chilli paste – as per taste
- Egg – 1
- Flour – 1/2 cup
- Besan – 1/2 cup
- Salt, Turmeric, Red chilli powder
- Kalonji Seeds / kalojeere – 1 tsp
Marinate the fishes with salt, turmeric, green chilli paste, red chilli powder, ginger garlic paste for 30 minutes. You may omit the green chilli paste, if you like.
Make a smooth batter by mixing egg, flour, besan, salt and turmeric. Add the kalonji seeds too.
Thinly coat the fish with this batter and deep fry.
Serve immediately with rice and dal.