Got some very fresh one today and hubby dearest asked me to cook it soon to get the best of fresh taste. So decided to make fritters out of these kachki fish. Came out really well.
- Kachki Fish – 200 gms, cleaned
- Onion – 2, sliced
- Green Chilli – 2-3, chopped
- Tomato – 1, chopped
- Coriander leaves – a handful, chopped
- Besan / Gram flour, to bind
Mix all the ingredients except Besan or Gram flour and marinate for 30 minutes.
Sprinkle some besan so that the ingredients are just bind together. Take a spoonful of the mixture and shallow fry till golden brown from both sides.
Serve hot as an accompaniment.