So couple of days back, I took this as a challenge to make it for our Satuday night dinner. It came out really well, and the recipe is so simple with very minimum ingredients, you can make it any time. So , now, restaurant food is at home.
- Garlic slices
- Spring Onions
- Salt n pepper
- Light Soy Sauce
Prepare Rice and let it cool immediately so that it does not get soft. Make some scrambled eggs. To do this, beat Eggs, pour onto the pan, pour more oil than normal, the egg should be fluffy and soft.
Heat Oil in pan. Put in Chopped Garlic and let it turn light brown on medium heat. Put in chopped Spring Onion and stir for a minute. Put in some Pepper. Put in Light Soya Sauce and stir for a minute.
Increase Heat. Add the prepared rice. Mix with light hands. Adjust the seasoning, add required amount of salt and sugar.
Eggs go in next. Mix it nicely. Turn off the flame.
Garnish with Spring Onions / finely chopped capsicum and serve hot.