- Medium Prawns – 500 gms
- Potato – 2, cubed
- Fresh Peas – 1/2 cup
- Onion Paste – 2 tbsp
- Ginger Paste – 1 tsp
- Tomato – 2, chopped
- Kashmiri chili powder – 1 tsp
- Whole garam masala – as required
- Bay leaf – 1
- Salt, Turmeric, Sugar – as required
- Green chilli – 4, chopped
- Onion – 1, chopped
- Garlic – 1 tsp, chopped (Optional)
Marinate the prawns with salt and turmeric powder for 15 minutes. Lightly fry the prawns and keep aside.
Fry the potato cubes till golden brown and keep aside.
Heat some more oil, then add the bay leaf and whole garam masala. Add the onion slices and fry till transparent. Then add the onion paste, ginger paste, chopped garlic and continue frying till the mixture turns golden brown. Add the tomato and chopped green chilli.
Fry well till tomato is mashed. Next add the turmeric and kashmiri chili powder with a little water and stir till oil comes out. Add the fried prawns and potato and mix with the masala.
Add required amount of salt, sugar and 1/2 cup of peas. Next add 1 cup of hot water and cook covered over low heat.
Cook till the potatoes are soft and gravy thicken a bit. Adjust the seasoning. Serve hot with rice or roti.
You may sprinkle some more chopped green chilli at the end, if you like.