- Urad Dal – 1 Cup
- Rice – 1 Cup
- Salt – a pinch
- Oil for frying
Soak the rice and dal separately for two hours. Grind them to a paste and then mix with a pinch of salt. Keep it covered for 2 hours.
Heat a non-stick tawa really well. Coat it with a film of oil. Take the batter in a tablespoon and spread it on the hot tawa like a dosa or pancake.
Turn upside down after 1 minute and remove from heat. Serve hot with liquid jaggery / Nolen Gur.