- Apple – 1, cut into wedges
- French Beans – 100 gms
- Blue Cheese Dressing – 1 heaped tbsp
- Curd – 2 tbsp
- Extra Virgin Olive oil – 1 tbsp
- Salt and pepper to taste
- Roasted peanuts – a handful
Blanch the french beans in boiling water. Mix the blue cheese dressing and curd together with the olive oil. Add 1 tbsp of water to it and whisk. Season with salt and pepper. You may add a pinch of sugar, if you like.
Spoon over the dressing on the apple and french beans. Scatter the roasted peanuts for garnishing.