Beetroot Soup

I don’t remember exactly from where did I get this soup recipe, but made some modifications myself like adding the garlic and all and it tastes great. Needless to say how healthy it is.


  • Beetroot – 1 big, chopped roughly
  • Onion -1
  • Cornflour – 1 tbsp
  • Vegetable stock or water: 1-2 cups
  • Green chilli: 1
  • Garlic Paste – 1 tsp
  • Olive Oil – 1 tbsp
  • Salt and pepper to taste

Pressure cook the chopped beetroot and keep aside. Keep the water. Chop the onions. In a pan add the olive oil. Add the chopped onions and garlic paste. Saute for a couple of minutes. Add the boiled beetroot, and chopped green chilli along with the stock/water and let it boil for a few minutes.

Add the cornflour mixed in cold water and stir for 2 minutes. Add salt and pepper. Dilute with stock if it is too thick. Serve hot with bread sticks or bread.