- Cauliflower – 1, medium
- Egg – 1
- Medium Onion – 2, chopped
- Coriander leaves – a bunch, chopped
- Green chilli – 2, chopped finely
- Flour – 1 tbsp, for binding
- salt to taste
- olive oil for frying
Cut the cauliflower into small florets. Place them in a pan of boiling water and then forget to remove it on time. 😉
Throw the over boiled cauliflower into the blender for a few seconds. It will become a smooth paste very easily. Now in a large bowl, combine onion slices, salt, green chilli and chopped coriander leaves. Then add the mashed cauliflower and mix it all up.
Heat a bit of olive oil in a flat pan. Add a few heaping spoonfuls of the cauliflower mixture and cook over low heat.They’re done when both sides are golden brown.
Serve hot with your choice of sauce. Though I had it with plain rice / garam bhat with a spoonful of ghee or clarified butter and a pinch of salt.