- Tomato – 3
- Carrot – 2
- Cloves, cinnamon – 2 each
- Garlic cloves – 4, chopped
- ginger paste – 1 tsp
- Onion – 2, chopped roughly
- Egg – 1, beaten lightly
- Butter – 1 tbsp
- black pepper powder
- Sugar – a pinch
In a pressure cooker . put Tomatoes and Water ( one tomato = one mug of water per person ), chopped carrot, cloves, cinnamon and a pinch of salt. Close cooker , give 3 to 4 whistles.
Open cooker . let it cool and put in mixer with chopped garlic and make the Tomato Puree .
Take a pan , put Butter , when hot , put Garlic Paste, ginger paste and saute . Add the Tomato Puree , stir and let a boil . Add the stock too while boiling.
Now add the beaten Egg , a little at a time and keep stirring . Add a pinch of sugar, if you like.
Add salt and black pepper, as per taste and serve . Serve it with garlic or cheese bread.