- Methi pata – a bunch
- Flour – 2 tbsp
- Whole Wheat flour – 1 tbsp
- Baking powder – a pinch
- turmeric, salt – as required
- kalonji / kalojire seeds – a pinch
Make a batter of flour, whole wheat flour, baking powder, salt and turmeric. Batter should not be too thick or too thin, it should be of coating consistency. Add the kalonji seeds.
Heat oil in a frying pan. Now hold the leaves, bunch it the branch in a fan like shape and dip it in the batter. Remove the excess batter and release the bunch in the hot oil.
Fry in medium heat for some time, then increase the temperature and fry till it is brown and crunchy.
Remove from oil and serve hot with sauce of your choice.